Description
Pumpkin Crisp is the ultimate fall dessert that combines a creamy pumpkin filling with a crunchy cinnamon streusel topping. This simple yet delicious recipe is perfect for any occasion, whether you’re celebrating the season at a gathering or enjoying a cozy night in. The warm flavors of pumpkin and spices create a comforting treat that will quickly become a favorite among family and friends. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgence. With its delightful texture and rich taste, Pumpkin Crisp is sure to impress everyone at your table.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- In another bowl, combine the flour, sugar, cinnamon, and salt for the topping. Stir in the melted butter until crumbly.
- Pour the pumpkin mixture into the prepared dish and evenly sprinkle the streusel on top.
- Bake for 40-45 minutes or until set and golden brown. Cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 21g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg