Description
Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, ideal for cozy mornings or as a sweet snack any time of day. These muffins are soft, moist, and brimming with warm spices that evoke the essence of fall. With a simple one-bowl recipe, they come together quickly for effortless baking and minimal cleanup. Whether you’re treating yourself at home or sharing with friends and family, these muffins will surely impress everyone with their unique flavor combination. Enjoy them fresh out of the oven or freeze extras for busy days ahead!
Ingredients
Scale
- 6 tablespoons unsalted butter
- 1 cup canned pumpkin puree
- ½ cup honey or pure maple syrup
- ¼ cup milk (dairy or plant-based)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 ½ cups white whole wheat flour
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a muffin tin.
- Melt the unsalted butter in a large bowl using a microwave.
- Add pumpkin puree, honey or maple syrup, and milk; whisk until combined.
- Incorporate eggs and vanilla extract; mix until smooth.
- Stir in baking soda, baking powder, salt, and pumpkin pie spice.
- Gently fold in the white whole wheat flour and chocolate chips.
- Scoop batter into the muffin tin and bake for 15–18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg