Description
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles! These no-bake treats blend creamy pumpkin puree and smooth cream cheese, creating a rich dessert that’s perfect for any gathering. With just 20 minutes of preparation, you can whip up these bite-sized sweets without ever turning on the oven. Their festive appearance can be enhanced with a splash of orange food coloring, making them an eye-catching addition to your dessert table. Each truffle is individually portioned for easy sharing and is sure to please everyone. Perfect for holiday celebrations or as a sweet treat any time of year, these Pumpkin Cheesecake Truffles are a must-try!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 4 oz cream cheese (room temperature)
- ½ cup pumpkin puree
- 14 oz can sweetened condensed milk
- 1½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs (use certified gluten free if necessary)
- ½ cup white chocolate chips
- ⅓ cup sugar
- Dark chocolate chips (1 per serving)
- Optional: orange food coloring
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt unsalted butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until combined.
- Stir in graham cracker crumbs and white chocolate chips until melted together. Optional: add orange food coloring.
- Cook until thickened, then pour onto the prepared baking sheet and spread evenly. Refrigerate for 1-2 hours until firm.
- Slice into strips and roll each into balls, flattening the tops slightly to resemble pumpkins.
- Roll in sugar and use a toothpick to create texture before placing a dark chocolate chip on top as a stem.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg