Description
Potsticker Soup is a comforting, flavorful dish that perfectly balances hearty dumplings with a rich, aromatic broth. This quick and easy recipe is ideal for busy weeknights or cozy family dinners. With fresh vegetables and a savory blend of spices, this soup not only warms the body but also delights the taste buds. Whether you’re an experienced cook or a kitchen novice, this recipe invites customization to suit your preferences. Enjoy a bowl of this delightful soup and impress your family and friends with your culinary skills!
Ingredients
Scale
- 2 tablespoons frying oil
- 7 ounces cremini mushrooms
- 1/4 head broccoli
- 1 large carrot (or 2 medium)
- 2 green onions
- 4 cloves garlic
- 1-inch piece of ginger
- Pinch of red pepper flakes
- 8 cups chicken broth
- 24 oz package store-bought dumplings (frozen chicken gyoza)
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame seed oil
Instructions
- Prepare ingredients: Slice mushrooms, chop broccoli into florets, cut carrot into matchsticks, and grate garlic and ginger.
- In a large pot, heat oil over high heat. Sauté mushrooms, broccoli, carrots, and white parts of green onions until softened.
- Add grated garlic, ginger, and red pepper flakes; cook until fragrant.
- Pour in chicken broth and bring to a boil. Lower heat and simmer for five minutes.
- Add dumplings to the pot and cook according to package instructions.
- Season with soy sauce and toasted sesame oil; garnish with remaining green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg