Description
Light, airy, and gently sweet, Pão de Ló is a traditional Portuguese Easter cake made with just a few simple ingredients—but with heavenly results. This sponge cake is known for its golden crust, fluffy interior, and delicate vanilla flavor. Whether served plain with coffee or dressed up with whipped cream and fruit, it’s a timeless treat for Easter and beyond.
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Ingredients
6 large eggs, at room temperature
1 cup (200 g) granulated sugar
1 cup (120 g) all-purpose flour, sifted
1 tsp vanilla extract
Pinch of salt
Optional: powdered sugar for dusting
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C).
Line a springform pan with parchment paper, letting it extend above the edges. This helps create the traditional rustic top.
Do not grease the pan—this allows the cake to rise properly.
Step 2: Beat the Eggs and Sugar
In a large mixing bowl, combine eggs, sugar, vanilla, and a pinch of salt.
Beat on high speed for 8–10 minutes, or until the mixture is pale, thick, and triples in volume. The batter should form ribbons when lifted.
Step 3: Fold in the Flour
Gently sift the flour over the egg mixture in batches.
Use a spatula to fold in the flour carefully, maintaining the airiness of the batter. Avoid overmixing.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top.
Bake in the preheated oven for 30–35 minutes, or until the top is golden and the center springs back when lightly pressed.
Avoid opening the oven during baking to prevent the cake from deflating.
Step 5: Cool and Serve
Let the cake cool in the pan for 10 minutes, then remove and allow it to cool completely on a wire rack.
Peel off the parchment and dust the top with powdered sugar if desired.
Notes
Use Room Temperature Eggs – They whip up with more volume
Beat Until Thick – The egg mixture should be pale and fluffy to give the cake its rise
Fold Gently – The secret to a light sponge is careful folding
Do Not Grease the Pan – The batter needs something to cling to as it rises
Let It Rest – The texture improves slightly if served a few hours after baking
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: Portuguese / Easter Dessert