Description
Indulge in the delightful experience of Pistachio Shortbread Cookies, a perfect treat for any occasion. With their crisp and buttery texture combined with the rich, nutty flavor of pistachios, these cookies are ideal for holiday gatherings or cozy afternoons at home. A light sugar coating adds a charming sparkle that makes them not only delicious but also visually appealing. Whether you’re entertaining guests or simply treating yourself, these cookies will surely impress with their delectable taste and inviting aroma.
Ingredients
Scale
- 2 cups unsalted butter, at room temperature
- 1 cup granulated sugar (plus more for rolling)
- 4 tsp pure vanilla extract
- 4 cups all-purpose flour
- 2 cups chopped roasted and salted pistachios
Instructions
- Cream together unsalted butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract until well combined.
- Gradually fold in the all-purpose flour to create a crumbly dough.
- Gently incorporate chopped pistachios until evenly distributed.
- Shape the dough into a disk, roll out to 1/3 to 1/2 inch thick, and cut shapes using cookie cutters.
- Roll edges in sugar before chilling on a parchment-lined baking sheet for one hour.
- Preheat oven to 350°F (175°C).
- Bake cookies for 15-20 minutes until pale but firm.
- Roll warm cookies again in sugar for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 5g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg