Description
Indulge in the delightful flavors of Pistachio Pudding Bread, a perfect treat for any occasion. This moist and tender loaf features a unique pistachio essence, making it an ideal choice for casual gatherings or special celebrations. With its beautiful green hue and subtle sweetness, this bread is sure to impress your guests while being simple enough to prepare for a cozy afternoon snack. Whether enjoyed plain or adorned with toppings like whipped cream and fresh berries, Pistachio Pudding Bread is a versatile dessert that’s bound to satisfy your cravings.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter
- 2/3 cup 2% milk
- 3/4 cup white sugar
- 1 package Jell-O pistachio pudding mix
- 1/4 cup chopped pistachios (for topping)
- 1 cup icing sugar (for optional frosting)
- 2 tbsp 2% milk (for optional frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and butter. Whisk until creamy.
- Add milk, pistachio pudding mix, baking powder, and salt; mix well.
- Gradually fold in flour until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 11g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg