Loaded, cheesy, and straight-up indulgent, these Philly Steak Cheese Fries are the ultimate comfort food mash-up. Crispy golden fries are piled high with tender sautéed beef, caramelized onions, and melty cheese sauce—turning your favorite sandwich into a crowd-pleasing snack or party-ready appetizer. Whether it’s game day, movie night, or just time to treat yourself, these loaded fries are a guaranteed hit.
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Why You’ll Love This Recipe
Crispy + Cheesy – Every fry is smothered in savory goodness.
Steakhouse Flavor – Classic Philly cheesesteak ingredients on fries.
Perfect for Sharing – A hit at parties, tailgates, or weekend feasts.
Totally Customizable – Make it spicy, meaty, or veggie-friendly.
Easy to Make – Especially if you use frozen fries or leftover steak.
Ingredients You’ll Need
For the Fries:
1½ lbs frozen French fries (waffle or steak fries recommended)
1 tbsp olive oil (if baking)
Salt and pepper, to taste
For the Philly Steak Topping:
1 tbsp olive oil or butter
1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
1 medium onion, thinly sliced
1 small green bell pepper, thinly sliced (optional)
½ tsp garlic powder
Salt and pepper, to taste
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded provolone or white cheddar cheese
¼ tsp salt
¼ tsp black pepper
Optional Toppings:
Chopped parsley
Jalapeño slices
Hot sauce or ranch drizzle
Tools You’ll Need
Large skillet
Medium saucepan
Baking sheet or air fryer
Whisk
Serving platter or dish
Step-by-Step Instructions
Step 1: Cook the Fries
Bake or air fry your French fries according to package instructions until crispy and golden.
Season with a little salt and pepper right out of the oven.
Step 2: Make the Philly Steak Topping
Heat olive oil or butter in a skillet over medium-high heat.
Add onions (and bell peppers, if using) and sauté until soft and slightly caramelized (about 6–8 minutes).
Add the thinly sliced beef, season with garlic powder, salt, and pepper, and cook until just browned.
Remove from heat and keep warm.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to create a roux.
Slowly whisk in milk, stirring constantly until thickened (about 3–4 minutes).
Add shredded cheese, salt, and pepper. Stir until melted and smooth.
Remove from heat.
Step 4: Assemble the Fries
Spread fries on a large platter or tray.
Top with cooked steak and onion mixture.
Drizzle generously with warm cheese sauce.
Step 5: Garnish & Serve
Sprinkle with chopped parsley, jalapeños, or an extra handful of shredded cheese if desired.
Serve hot and dig in!
Tips for the Best Philly Cheese Fries
Use Thin Beef – Slices cook quickly and stay tender.
Don’t Overcook the Meat – Just sear until browned to keep it juicy.
Keep the Cheese Sauce Warm – Stir often or reheat gently before serving.
Use Crispy Fries – Waffle or steak fries hold up best under toppings.
Customize It – Add mushrooms, hot peppers, or swap in chicken or mushrooms for variety.
Serving Suggestions
Game Day Platter – Serve on a big tray with forks for sharing.
Movie Night – Pair with milkshakes or sodas for a diner-style treat.
Party Appetizer – Make mini portions in ramekins or bowls.
Dinner Twist – Serve with a side salad for a bold main dish.
Late Night Snack – Perfect for those cheesy, meaty cravings.
How to Store & Reheat
Storing:
Store leftover fries, meat, and cheese sauce separately if possible.
Refrigerate in airtight containers for up to 3 days.
Reheating:
Oven: Reheat fries and steak at 375°F for 10–12 minutes.
Microwave: Reheat meat and cheese sauce in short bursts, stirring between.
Stovetop: Gently reheat cheese sauce over low heat with a splash of milk.
Frequently Asked Questions
- Can I use frozen Philly steak meat?
Yes! Just cook it directly from frozen or thaw first for quicker sautéing. - Can I use a different cheese?
Absolutely—try mozzarella, American, or a cheese blend you love. - Are these spicy?
Not unless you add jalapeños or hot sauce—totally up to you. - Can I make them ahead?
You can prep the steak and cheese sauce in advance. Assemble and bake just before serving. - Is this dish gluten-free?
Use gluten-free flour for the cheese sauce and make sure your fries and seasonings are certified GF.
Final Thoughts
These Philly Steak Cheese Fries are everything you want in a comfort food feast—crispy, cheesy, hearty, and full of that bold, beefy flavor you love from a Philly cheesesteak. Whether served as a shareable snack or a full-on meal, they’re the kind of dish that’ll have everyone going back for more.
Make them once, and you’ll have a new favorite in your loaded fries rotation!
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American / Comfort Food
Nutritional Information (Per Serving – 1 of 6):
Calories: 470 | Protein: 22g | Carbohydrates: 28g | Fat: 30g | Fiber: 2g | Sugar: 3g | Sodium: 620mg
Philly Steak Cheese Fries
- Total Time: 40 minutes
Description
Loaded, cheesy, and straight-up indulgent, these Philly Steak Cheese Fries are the ultimate comfort food mash-up. Crispy golden fries are piled high with tender sautéed beef, caramelized onions, and melty cheese sauce—turning your favorite sandwich into a crowd-pleasing snack or party-ready appetizer. Whether it’s game day, movie night, or just time to treat yourself, these loaded fries are a guaranteed hit.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest over-the-top snacks and comfort food you’ll love.
Ingredients
For the Fries:
1½ lbs frozen French fries (waffle or steak fries recommended)
1 tbsp olive oil (if baking)
Salt and pepper, to taste
For the Philly Steak Topping:
1 tbsp olive oil or butter
1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
1 medium onion, thinly sliced
1 small green bell pepper, thinly sliced (optional)
½ tsp garlic powder
Salt and pepper, to taste
For the Cheese Sauce:
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1 cup shredded provolone or white cheddar cheese
¼ tsp salt
¼ tsp black pepper
Optional Toppings:
Chopped parsley
Jalapeño slices
Hot sauce or ranch drizzle
Instructions
Step 1: Cook the Fries
Bake or air fry your French fries according to package instructions until crispy and golden.
Season with a little salt and pepper right out of the oven.
Step 2: Make the Philly Steak Topping
Heat olive oil or butter in a skillet over medium-high heat.
Add onions (and bell peppers, if using) and sauté until soft and slightly caramelized (about 6–8 minutes).
Add the thinly sliced beef, season with garlic powder, salt, and pepper, and cook until just browned.
Remove from heat and keep warm.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute to create a roux.
Slowly whisk in milk, stirring constantly until thickened (about 3–4 minutes).
Add shredded cheese, salt, and pepper. Stir until melted and smooth.
Remove from heat.
Step 4: Assemble the Fries
Spread fries on a large platter or tray.
Top with cooked steak and onion mixture.
Drizzle generously with warm cheese sauce.
Step 5: Garnish & Serve
Sprinkle with chopped parsley, jalapeños, or an extra handful of shredded cheese if desired.
Serve hot and dig in!
Notes
Use Thin Beef – Slices cook quickly and stay tender.
Don’t Overcook the Meat – Just sear until browned to keep it juicy.
Keep the Cheese Sauce Warm – Stir often or reheat gently before serving.
Use Crispy Fries – Waffle or steak fries hold up best under toppings.
Customize It – Add mushrooms, hot peppers, or swap in chicken or mushrooms for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American
