Description

Discover the mouthwatering delight of Philly Cheesesteak Meatloaf, a comforting dish that brings together the beloved flavors of a classic cheesesteak with the heartiness of meatloaf. This savory loaf features tender ground beef infused with sautéed vegetables and layered with gooey provolone and mozzarella cheeses, making it an instant family favorite. Perfect for weeknight dinners or gatherings, this recipe ensures everyone will be coming back for seconds. Enjoy its versatility by serving it as a main dish or slicing it for delightful sandwiches. With easy preparation steps and great leftovers, this recipe is sure to become a staple in your kitchen.

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
2 eggs (beaten)
1/2 cup milk
1/2 cup green bell pepper (diced)
1/2 cup onion (diced)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 large onion (thinly sliced)
1 green bell pepper (thinly sliced)
8 ounces mushrooms (sliced)
1 teaspoon Worcestershire sauce
6 slices Provolone cheese
1 cup provolone cheese (shredded)
1/2 cup mozzarella cheese (shredded)

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Instructions

Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
In a large mixing bowl, combine ground beef, breadcrumbs, beaten eggs, milk, diced green bell pepper, diced onion, garlic powder, salt, and black pepper. Mix until just combined.
Heat olive oil in a skillet over medium heat; sauté sliced onion, green bell pepper, and mushrooms until softened. Stir in Worcestershire sauce and season with salt and pepper.
Press half of the meat mixture into the bottom of the loaf pan. Spread the vegetable mixture evenly over the meat layer and top with slices of provolone cheese.
Add remaining meat mixture on top and gently press to seal edges around the cheese.
Bake for 45 minutes. Then add shredded provolone and mozzarella on top and bake for an additional 10-15 minutes until melted.
Allow resting for about 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 24g
Cholesterol: 95mg