Description
Experience the comforting flavors of Pepper Steak & Gravy, a dish that perfectly combines tender beef strips with vibrant bell peppers and onions, all enveloped in a rich, savory gravy. This delightful comfort food is not only easy to prepare but also makes for an impressive centerpiece at family dinners or special occasions. With just a few simple ingredients and quick cooking methods, you’ll have a hearty meal ready in no time. Serve it over rice, mashed potatoes, or even in wraps for a versatile dining experience. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this recipe is sure to satisfy everyone’s taste buds.
Ingredients
Scale
- 2 pounds top sirloin (thinly sliced)
- 2 bell peppers (thinly sliced)
- 1 yellow onion (thinly sliced)
- 5 tablespoons butter
- 1 tablespoon all-purpose seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 2 cups beef broth
- 3 tablespoons all-purpose flour
Instructions
- In a large mixing bowl, toss the thinly sliced beef with olive oil and seasonings until well coated.
- Heat butter in a skillet over medium-high heat and sauté bell peppers and onions until soft.
- Push vegetables aside and add seasoned beef to the skillet, searing until browned.
- Stir in additional butter and flour to create a roux before gradually adding beef broth to form gravy.
- Let simmer until thickened, then serve hot over your choice of rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg