Description
Pepper Jack Rice Bake is a mouthwatering dish that brings warmth and excitement to your dining table. This creamy casserole features zesty pepper jack cheese and vibrant vegetables, making it a standout side for any meal. Perfect for family dinners or potlucks, this easy-to-prepare recipe is sure to impress with its rich flavors and comforting texture.
Ingredients
Scale
- 2 tablespoons oil
- 1 medium red bell pepper (finely chopped)
- 1 medium onion (finely chopped)
- 6 cups cooked rice
- 8 ounces sour cream
- 10.5 ounces cream of celery soup
- 2 cans (4.5 ounces each) chopped green chiles
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded pepper jack cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet, heat the oil over high heat and sauté the red bell pepper and onion until softened, about 8 minutes.
- In a mixing bowl, combine cooked rice, sour cream, cream of celery soup, green chiles, corn, sautéed vegetables, and one cup of shredded pepper jack cheese.
- Spread the mixture evenly in the prepared baking dish.
- Cover with foil and bake for about 30 minutes.
- Remove the foil, sprinkle with remaining cheese, and bake uncovered for an additional 10 minutes until golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg