Description
Indulge in the delightful flavor of Peanut Butter Banana Muffins, a wholesome treat that combines the richness of peanut butter with the natural sweetness of ripe bananas. These muffins are not only quick and easy to prepare in just one bowl, but they also make for a satisfying breakfast or a nutritious snack anytime during the day. With chocolate chips folded into the batter, every bite offers a perfect blend of flavors that will delight both kids and adults alike. Bake a batch today and enjoy their soft texture and delicious taste throughout the week!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3/4 cup peanut butter
- 2 medium ripe bananas
- 1/3 cup honey
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup milk (whole or almond)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white whole wheat flour (or all-purpose flour)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease two muffin pans.
- Melt the unsalted butter in a large microwave-safe bowl.
- Add peanut butter to the melted butter and whisk until smooth.
- Mash the ripe bananas with a fork and incorporate them into the mixture.
- Whisk in honey, eggs, vanilla extract, and milk until well combined.
- Stir in baking soda and salt before gradually mixing in the flour until just combined.
- Gently fold in chocolate chips.
- Scoop batter into muffin pans and bake for 16-17 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg