Description
Sweet, moist, and drenched in flavor, Paul Newman Cake is a retro dessert that has stood the test of time for good reason. This rich chocolate cake is infused with caramel, topped with whipped cream and crushed toffee bars, and made from just a handful of pantry staples—making it the perfect crowd-pleaser for potlucks, birthdays, or any time you’re craving something indulgent and unforgettable.
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Ingredients
For the Cake Base:
• 1 box chocolate cake mix (any brand)
• Ingredients listed on the cake box (usually eggs, oil, and water)
For the Soaking Layer:
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12–14 oz) caramel sauce or butterscotch topping
For the Topping:
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 4 Heath or Skor toffee bars, crushed (or about ¾ cup toffee bits)
Instructions
Step 1: Bake the Cake
Prepare and bake the chocolate cake mix according to package instructions in a greased 9×13-inch pan.
Once baked, remove from oven and let cool for about 10 minutes.
Step 2: Poke & Soak
Using a wooden skewer, chopstick, or fork, poke holes all over the warm cake.
Slowly pour the sweetened condensed milk over the cake, letting it seep into the holes.
Repeat with the caramel sauce, spreading evenly over the top.
Let the cake cool completely at room temperature, then chill for at least 1 hour in the fridge.
Step 3: Add the Topping
Once the cake is cold and fully set, spread the thawed whipped topping evenly over the surface.
Sprinkle crushed toffee bars generously over the top.
Step 4: Chill & Serve
Cover the cake with plastic wrap or foil and refrigerate until ready to serve.
Slice into squares and enjoy cold for best texture and flavor.
Notes
Don’t Skip the Holes – They allow the milk and caramel to soak in perfectly.
Chill Before Serving – This cake tastes better after it rests in the fridge.
Use Quality Caramel – Choose thick, rich caramel sauce for best flavor.
Crush Toffee Fresh – For maximum crunch, crush the bars just before serving.
Want a Twist? – Try it with peanut butter chips or chocolate whipped topping for variation.
- Prep Time: 10 minutes
- Cuisine: American