Description
Parmesan Pasta Soup is a heartwarming dish that combines creamy broth with tender ditalini pasta, creating a satisfying meal perfect for any occasion. This quick and easy recipe takes just 25 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. The rich flavors of garlic and parmesan meld beautifully, providing a comforting experience in every spoonful. You can easily customize this soup by adding your favorite vegetables or proteins, ensuring that it suits everyone’s taste. Served hot, topped with fresh herbs and extra cheese, this soup will undoubtedly become a staple in your kitchen.
Ingredients
Scale
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 and 1/2 cups ditalini pasta
- 1/3 cup parmesan cheese, finely grated
- Optional: chopped parsley, salt, black pepper
Instructions
- Melt the butter in a large pot over medium heat until bubbly.
- Add minced garlic and sauté until fragrant (about 30-45 seconds).
- Pour in vegetable broth and bring to a boil.
- Lower the heat and add ditalini pasta; simmer according to package instructions until al dente.
- Stir in parmesan cheese until melted and well combined.
- Serve topped with chopped parsley and additional parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg