Description
Light, healthy, and full of flavor, this Panda Express Super Greens copycat recipe is the perfect side dish for your favorite Asian-inspired meals. With a simple blend of broccoli, cabbage, and kale, quickly stir-fried in garlic and lightly seasoned, it’s a nutrient-rich, low-carb option that pairs well with just about everything—from teriyaki chicken to noodles or rice bowls.
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Ingredients
2 cups broccoli florets
1 ½ cups chopped green cabbage
1 ½ cups chopped kale (stems removed)
1 tbsp olive oil or avocado oil
2 cloves garlic, minced
2 tbsp water (for steaming)
½ tsp salt (or to taste)
½ tsp black pepper
1 tsp low-sodium soy sauce or tamari (optional, for flavor)
½ tsp sesame oil (optional, for aroma)
Instructions
Step 1: Prep the Veggies
Wash and chop all vegetables. Trim kale stems and chop into bite-sized pieces. Set aside.
Step 2: Steam or Blanch Broccoli (Optional)
To ensure tender broccoli, you can steam or blanch it for 2–3 minutes before stir-frying. This step is optional but makes for more consistent texture.
Step 3: Sauté the Garlic
Heat olive oil in a large skillet or wok over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).
Step 4: Stir-Fry the Vegetables
Add broccoli florets and stir-fry for 2–3 minutes.
Add chopped cabbage and kale. Pour in 2 tablespoons of water and cover the pan with a lid for 2–3 minutes to steam slightly.
Step 5: Season & Finish
Remove lid and toss the vegetables. Add salt, pepper, soy sauce (if using), and sesame oil.
Cook for another 1–2 minutes uncovered, just until the greens are tender but still vibrant.
Step 6: Serve Immediately
Serve hot as a side dish with your favorite main or enjoy as a light meal on its own.
Notes
Don’t Overcook – Keep veggies bright and slightly crisp
Use Fresh Kale – Curly or Lacinato both work well
Customize – Add snap peas, green beans, or bok choy
Want Heat? – Toss in a pinch of red pepper flakes or fresh ginger
Finish with Sesame Seeds – Adds crunch and a nutty flavor boost
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Asian-Inspired