Panda Express Super Greens

Light, healthy, and full of flavor, this Panda Express Super Greens copycat recipe is the perfect side dish for your favorite Asian-inspired meals. With a simple blend of broccoli, cabbage, and kale, quickly stir-fried in garlic and lightly seasoned, it’s a nutrient-rich, low-carb option that pairs well with just about everything—from teriyaki chicken to noodles or rice bowls.

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Why You’ll Love This Recipe
Healthy & Low-Carb – High in nutrients, low in calories
Quick & Easy – Ready in under 15 minutes
Takeout Favorite – Recreate your favorite Panda Express side
Vegan & Gluten-Free – Naturally plant-based and clean
Perfect Pairing – Ideal with stir-fries, rice, noodles, or grilled proteins

Ingredients You’ll Need
2 cups broccoli florets
1 ½ cups chopped green cabbage
1 ½ cups chopped kale (stems removed)
1 tbsp olive oil or avocado oil
2 cloves garlic, minced
2 tbsp water (for steaming)
½ tsp salt (or to taste)
½ tsp black pepper
1 tsp low-sodium soy sauce or tamari (optional, for flavor)
½ tsp sesame oil (optional, for aroma)

Tools You’ll Need
Large skillet or wok with lid
Spatula or tongs
Knife and cutting board
Steamer basket (optional, for pre-steaming broccoli)

Step-by-Step Instructions

Step 1: Prep the Veggies
Wash and chop all vegetables. Trim kale stems and chop into bite-sized pieces. Set aside.

Step 2: Steam or Blanch Broccoli (Optional)
To ensure tender broccoli, you can steam or blanch it for 2–3 minutes before stir-frying. This step is optional but makes for more consistent texture.

Step 3: Sauté the Garlic
Heat olive oil in a large skillet or wok over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant (don’t let it burn).

Step 4: Stir-Fry the Vegetables
Add broccoli florets and stir-fry for 2–3 minutes.
Add chopped cabbage and kale. Pour in 2 tablespoons of water and cover the pan with a lid for 2–3 minutes to steam slightly.

Step 5: Season & Finish
Remove lid and toss the vegetables. Add salt, pepper, soy sauce (if using), and sesame oil.
Cook for another 1–2 minutes uncovered, just until the greens are tender but still vibrant.

Step 6: Serve Immediately
Serve hot as a side dish with your favorite main or enjoy as a light meal on its own.

Tips for the Best Super Greens
Don’t Overcook – Keep veggies bright and slightly crisp
Use Fresh Kale – Curly or Lacinato both work well
Customize – Add snap peas, green beans, or bok choy
Want Heat? – Toss in a pinch of red pepper flakes or fresh ginger
Finish with Sesame Seeds – Adds crunch and a nutty flavor boost

Serving Suggestions
With orange chicken or grilled tofu
Alongside fried rice or lo mein
As a base for a protein bowl
Topped with teriyaki sauce or peanut sauce

How to Store & Reheat
Store in an airtight container in the fridge for up to 3 days
Reheat in a skillet over medium heat for 2–3 minutes or microwave briefly
Best enjoyed fresh, as greens can wilt with extended storage

Frequently Asked Questions

Can I use frozen vegetables?
Yes, though fresh will give the best texture. Thaw and drain well before using.

Is this keto-friendly?
Absolutely—this dish is low in carbs and high in fiber.

Can I meal prep this?
Yes, it’s a great prep-ahead side! Just keep in mind it’s best reheated in a pan to avoid sogginess.

What can I use instead of kale?
Spinach, Swiss chard, or bok choy are great alternatives.

Final Thoughts
This Panda Express Super Greens copycat recipe brings takeout vibes to your table in the healthiest way. With fresh, crisp veggies and simple seasonings, it’s a go-to side dish you’ll feel good about serving again and again. Try it once and you’ll skip the extra rice every time!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving, serves 4):
Calories: 70 | Protein: 3g | Carbs: 7g | Fat: 4g | Fiber: 3g | Sodium: 180mg

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