Description
Oreo Nutella Lasagna is a delightful no-bake dessert that layers luscious cream, rich chocolate, and crunchy cookie goodness. This easy-to-make treat combines the beloved flavors of classic Oreo cookies with the smoothness of melted Nutella, creating a layered masterpiece that’s sure to impress at any gathering. Perfect for special occasions or a sweet indulgence at home, this dessert requires no baking and can be prepared in minutes, making it an ideal choice for those busy days when you crave something sweet without the hassle. Chill it overnight to achieve an irresistible texture that will have everyone asking for seconds.
Ingredients
Scale
- 30 Oreo cookies
- 1 cup Nutella, melted
- 1¾ cups heavy cream
- ¼ cup powdered sugar
- 10 Oreos, crushed
Instructions
- Prepare the Cream Filling: In a mixing bowl, combine heavy cream and powdered sugar using a hand mixer until soft peaks form. Gently fold in the crushed Oreos.
- Create the Base Layer: Line the bottom of a 13×9 inch dish with half (15) of the Oreo cookies. Spread half of the cream mixture evenly over the cookies.
- Add Nutella: Pour half of the melted Nutella over the cream layer and spread it evenly with a spatula.
- Build Additional Layers: Place another layer of 15 Oreos on top, followed by the remaining cream mixture. Smooth out evenly.
- Finish with Nutella: Drizzle the remaining melted Nutella on top and garnish with extra crushed Oreos if desired.
- Chill and Serve: Refrigerate overnight to set before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg