Description
Experience the comfort of home-cooked meals with our One Pot Tortellini and Ground Beef Skillet Casserole. This delightful dish is ideal for busy weeknights or family gatherings, combining cheesy tortellini, savory ground beef, and fresh ingredients all cooked in a single skillet. With minimal cleanup required, you can enjoy rich flavors without spending hours in the kitchen. In just under 30 minutes, this hearty casserole will impress everyone at your table, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10 ounces canned diced tomatoes, drained
- 2 ½ cups beef broth
- ¼ cup heavy cream
- 1 ½ cups shredded cheddar cheese or cheese blend
- 2 tablespoons freshly chopped parsley
Instructions
- Brown the ground beef in a large oven-safe skillet over medium-high heat. Drain excess grease.
- Add diced onions and minced garlic to the skillet; cook until softened, about 3-4 minutes.
- Stir in salt, black pepper, and Italian seasoning until well combined.
- Add tortellini, drained tomatoes, and beef broth; bring to a boil.
- Cover and simmer on low heat for about 5 minutes. Remove lid and cook until liquid is mostly absorbed.
- Stir in heavy cream and half of the shredded cheese; top with remaining cheese.
- Broil for a few minutes until the cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg