Description
Experience the joy of winter flavors with One-Pan Cranberry Rosemary Chicken, a dish that elevates your dining experience while keeping preparation simple. Juicy chicken thighs meld beautifully with tart cranberries and fragrant rosemary, creating a festive meal perfect for holiday gatherings or cozy weeknight dinners. The one-pan cooking method not only makes cleanup a breeze but also ensures that every bite is infused with aromatic goodness. Enjoy this delicious and visually stunning dish that promises to impress family and friends alike.
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons coconut aminos (or soy sauce)
- 2 tablespoons maple syrup
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary leaves
- ¼ cup chicken broth
- 6 medium bone-in, skin-on chicken thighs (approximately 3 pounds)
- Salt to taste
Instructions
- Prepare the sauce by mixing fresh cranberries, olive oil, coconut aminos, maple syrup, minced garlic, rosemary leaves, and chicken broth in a bowl.
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium-high heat, add olive oil, season the chicken thighs with salt, and sear them skin-side down for about 5 minutes until browned. Flip and sear for another 5 minutes.
- Pour the sauce over the chicken and scatter extra cranberries around.
- Transfer the skillet to the preheated oven and bake for approximately 30–35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before serving. Garnish with fresh rosemary sprigs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg