Description
Indulge in the refreshing delight of Oatmeal Lemon Cream Bars! These scrumptious treats feature a luscious lemon filling nestled between two thick, crumbly layers of oatmeal, creating a perfect harmony of sweet and tangy flavors. Ideal for any occasion—be it a family gathering, picnic, or just a cozy night in—these bars are sure to impress. Their unique texture and zesty taste make them an irresistible dessert that everyone will adore. Easy to whip up and perfect for make-ahead snacks, these bars are a delightful way to brighten your day!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/4 cups rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 (14 oz.) can sweetened condensed milk
- 1 tablespoon lemon zest
- 1/3 cup lemon juice (about 2 1/2 large lemons)
- 2 large egg yolks
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the flour, rolled oats, salt, and baking soda using a whisk.
- In another bowl, mix the granulated sugar and brown sugar with melted butter and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; combine gently, reserving one-third for topping.
- Press the remaining mixture into the bottom of the prepared baking pan.
- For the filling, whisk together sweetened condensed milk, lemon zest, lemon juice, egg yolks, and additional vanilla in another bowl until smooth.
- Pour the filling over the crust layer and sprinkle with reserved oat mixture on top.
- Bake for about 40 minutes or until golden brown; cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 27g
- Sodium: 143mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg