Description
Mom’s Cranberry Walnut Bread is a delightful, moist quick bread that brings together the tartness of fresh cranberries and the crunch of walnuts, creating a unique treat for any occasion. With its zesty orange flavor, this bread is perfect for breakfast tables or holiday gatherings, making it a family favorite. Easy to prepare with straightforward steps, it’s versatile enough to be enjoyed plain, with cream cheese, or toasted with butter. This recipe not only satisfies your sweet tooth but also packs nutritious ingredients that will brighten your day.
Ingredients
Scale
- 2 Cups Unbleached Flour
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoon Baking Powder
- 1 Cup Sugar
- 1/2 teaspoon Sea Salt
- 1 Large Egg
- 1/2 Cup Orange Juice
- Grated Orange Zest
- 2 Tbsp Butter, melted
- 1 Cup Fresh Cranberries, halved or chopped
- 1/2 Cup Walnuts, chopped
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by spraying it with non-stick spray.
- In a large bowl, sift together flour, baking soda, baking powder, sugar, and sea salt. Stir in cranberries.
- In another bowl, beat the egg and mix in orange juice, grated zest, and melted butter.
- Combine wet and dry ingredients gently until just mixed; fold in walnuts.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes until a knife inserted comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg