Description
Minnesota Crab Louie is a delectable, creamy dish that will elevate any occasion with its rich flavors and zesty kick. Made with imitation crab meat, shrimp, and a delightful chili garlic sauce, this recipe is perfect for gatherings or as a light meal.
Ingredients
Scale
- 3 cups imitation crab meat chunks
- 16 ounces frozen cooked shrimp (thawed and chopped)
- ½ cup diced celery
- ¼ cup minced green onions
- ¼ cup diced green bell pepper
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- ¼ cup chili garlic sauce
- ½ cup heavy whipping cream
Instructions
- Gather all ingredients and ensure the shrimp is thawed and chopped into bite-sized pieces.
- In a mixing bowl, combine the imitation crab meat, shrimp, celery, green onions, and bell pepper. Stir until evenly mixed.
- Add lemon juice, mayonnaise, chili garlic sauce, and heavy whipping cream to the mixture. Mix thoroughly until all ingredients are well combined.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip with crackers or as a dressing over salads.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg