Description
Looking for a comforting, creamy, and cheesy weeknight dinner that tastes like a million bucks? This Million Dollar Ravioli Casserole is exactly what you need! Packed with layers of hearty ravioli, rich tomato sauce, and a luscious creamy cheese mixture, this baked dish is a family favorite that’s always a hit at the dinner table.
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Ingredients
For the Casserole:
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1 bag (25 oz) frozen cheese ravioli (do not thaw)
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1 lb ground beef or ground turkey
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2 cups marinara sauce (store-bought or homemade)
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1 can (15 oz) crushed tomatoes
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1 tsp Italian seasoning
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
For the Creamy Cheese Layer:
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1 cup cottage cheese
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4 oz cream cheese, softened
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1 cup sour cream
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
For Topping:
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1 to 1½ cups shredded mozzarella cheese
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2 tbsp grated Parmesan cheese
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Chopped fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Meat Sauce
In a large skillet over medium heat, brown the ground beef or turkey until fully cooked.
Drain excess fat, then stir in marinara sauce, crushed tomatoes, Italian seasoning, garlic powder, onion powder, salt, and pepper.
Simmer for 5–7 minutes to let the flavors blend. Remove from heat and set aside.
Step 2: Make the Creamy Cheese Mixture
In a large mixing bowl, combine cottage cheese, softened cream cheese, sour cream, 1 cup shredded mozzarella, and ¼ cup Parmesan cheese.
Mix until smooth and creamy.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C).
Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
Add half of the frozen ravioli in a single layer over the sauce.
Spread half of the cheese mixture on top of the ravioli.
Add half of the remaining meat sauce, then repeat the layers: ravioli, cheese mixture, and meat sauce.
Top with 1 to 1½ cups shredded mozzarella and 2 tbsp Parmesan cheese.
Step 4: Bake the Casserole
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for another 10–15 minutes, or until the top is bubbly and golden brown.
Step 5: Cool and Serve
Let the casserole rest for about 10 minutes before serving.
Garnish with chopped parsley if desired, and serve hot.
Notes
Don’t Thaw the Ravioli – Use straight from the freezer for best texture.
Use Full-Fat Dairy – For the richest flavor and creamiest texture.
Customize It – Add sautéed spinach, mushrooms, or zucchini between layers for extra nutrition.
Make It Spicy – Add a pinch of red pepper flakes to the meat sauce for heat.
Let It Rest – Resting time helps the layers set for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Cuisine: American