Description
Indulge in the vibrant flavors of Mexican Street Corn Soup, a comforting dish that brings the essence of elote right to your kitchen. This hearty soup features a delightful blend of sweet corn, tender chicken, and zesty spices, all enveloped in a creamy base that warms the soul. Perfect for family dinners or casual gatherings, this recipe is quick and easy to prepare, making it an ideal choice for busy weeknights. With just a few fresh toppings like cilantro and lime, you can elevate each bowl, creating a meal that’s both satisfying and full of flavor.
Ingredients
Scale
- 1 tbsp. olive oil
- 1 small red onion
- 1 medium jalapeno
- 3 cloves garlic, minced
- 2 (12 oz.) skinless, boneless chicken breasts
- 1 (12 oz.) package fire-roasted frozen corn (or fresh corn or other frozen corn)
- 1 (4 oz.) can diced green chiles
- 1 tbsp. Tajin seasoning
- 2 tsps. ground cumin
- 2 tsps. chile powder
- 1/2 tsp table salt
- 1/4 tsp finely ground black pepper
- 4 cups (32 oz.) chicken stock (or low-sodium chicken broth)
- 2 cups sour cream (full-fat) (or Greek yogurt (full fat))
- 1/2 cup shredded Monterey Jack cheese
- juice of one lime
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- lime wedges and chopped cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat; add chopped onion and jalapeño. Cook until softened.
- Stir in minced garlic for 30 seconds.
- Add chicken, corn, green chiles, Tajín, cumin, chile powder, salt, and pepper; stir well.
- Pour in chicken stock and bring to a boil. Reduce heat and simmer for 25 minutes.
- Remove chicken, shred it into pieces, and return to the pot.
- Mix in sour cream or Greek yogurt, cheese, lime juice, and cilantro; simmer for an additional 3 minutes.
- Serve hot with garnishes like queso fresco crumbles and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg