Description
If you’re craving all the bold, savory flavors of a loaded pizza with the cozy comfort of cheesy pasta, this Meat Lovers Pizza Tortellini is your dream dinner. Packed with cheese-stuffed tortellini, seasoned ground beef, spicy sausage, and turkey pepperoni, it’s baked in a rich marinara sauce and topped with a gooey layer of melted mozzarella and Parmesan. It’s everything you love about pizza and pasta—combined into one unforgettable dish.
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Ingredients
For the Casserole:
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1 (20 oz) package refrigerated or frozen cheese tortellini
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1 tbsp olive oil
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½ lb ground beef
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½ lb ground Italian sausage (or more ground beef)
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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1 jar (24 oz) marinara or pizza sauce
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1 cup turkey pepperoni slices, halved
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Salt and black pepper to taste
Optional Garnish:
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Fresh chopped parsley or basil
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Crushed red pepper flakes
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Extra Parmesan cheese
Instructions
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil.
Cook tortellini just until al dente, according to package instructions.
Drain and set aside.
Step 2: Brown the Meats
Heat olive oil in a large skillet over medium heat.
Add the ground beef and sausage, breaking it up as it cooks.
Add the chopped onion and cook until softened, about 6–8 minutes.
Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 more minute.
Season with salt and pepper to taste. Remove from heat.
Step 3: Mix the Sauce
In a large mixing bowl, combine the cooked meat mixture with the marinara sauce and half of the turkey pepperoni.
Add in the cooked tortellini and toss gently to coat everything evenly.
Step 4: Assemble the Bake
Preheat the oven to 375°F (190°C).
Grease a 9×13-inch baking dish.
Spread the tortellini mixture into the dish.
Sprinkle the top with mozzarella and Parmesan cheese.
Add the remaining pepperoni slices over the cheese.
Step 5: Bake It Up
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Let it rest for 5 minutes before serving.
Step 6: Garnish & Serve
Top with fresh parsley or basil and a sprinkle of extra Parmesan if desired.
Serve warm and enjoy the melty, meaty magic!
Notes
Don’t Overcook Tortellini – It will cook more in the oven, so just boil it until slightly firm.
Use Fresh Mozzarella – It melts better and gives that classic pizza pull.
Make It Spicy – Add jalapeños or swap in spicy sausage for heat lovers.
Add Veggies – Sautéed mushrooms, peppers, or olives can give it a “supreme” pizza twist.
Make Ahead – Assemble in advance, refrigerate, and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American-Italian