Mashed Potato Cheese Puffs

Looking for a creative and mouthwatering way to use up leftover mashed potatoes? These Mashed Potato Cheese Puffs are the answer! Golden and crispy on the outside, soft and cheesy on the inside—these little puffs are the perfect savory snack or side dish. Ideal for parties, lunchboxes, or a comforting addition to dinner.

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Why You’ll Love This Recipe
Great Use of Leftovers – A fun twist to transform basic mashed potatoes.
Crispy Outside, Cheesy Inside – Irresistible texture in every bite.
Kid-Approved – A great way to sneak in veggies or make dinner fun.
Perfect for Any Occasion – Serve as appetizers, sides, or snacks.
Freezer-Friendly – Make ahead and enjoy anytime.

Ingredients You’ll Need

For the Potato Cheese Puffs:

• 2 cups cold mashed potatoes (unsalted if possible)
• 1 cup shredded cheddar cheese (or any melty cheese of choice)
• ¼ cup grated Parmesan cheese
• 2 large eggs
• ⅓ cup all-purpose flour
• 2 tbsp chopped chives or green onions
• ½ tsp garlic powder
• ½ tsp salt (adjust based on your mashed potatoes)
• ¼ tsp black pepper
• ¼ tsp smoked paprika (optional for added depth)

For Coating & Baking:

• ½ cup breadcrumbs (panko for extra crunch)
• 2 tbsp melted butter or olive oil (for brushing)

Optional Add-ins:

• ¼ cup finely chopped cooked beef sausage or turkey
• ¼ cup steamed and finely chopped broccoli or spinach

Tools You’ll Need

• Large mixing bowl
• Muffin tin (mini or regular size)
• Measuring cups and spoons
• Cheese grater
• Pastry brush (for butter or oil)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or line with silicone cups.

Step 2: Mix the Potato Filling
In a large bowl, combine mashed potatoes, shredded cheddar cheese, Parmesan, eggs, flour, chives, garlic powder, salt, pepper, and smoked paprika.
Mix well until all ingredients are fully combined into a thick dough-like mixture.

Step 3: Add Optional Ingredients (If Using)
Fold in any extras like cooked sausage or finely chopped vegetables to customize your puffs.

Step 4: Fill the Muffin Tin
Scoop the potato mixture into each muffin cup, filling about ¾ full.
Use the back of a spoon to slightly flatten the tops for even baking.

Step 5: Top with Breadcrumbs
Sprinkle breadcrumbs evenly over each puff.
Lightly brush the tops with melted butter or olive oil to help them crisp up in the oven.

Step 6: Bake the Cheese Puffs
Bake for 20–25 minutes (18–20 minutes for mini muffin tins), until the tops are golden and crisp.
Let them rest in the tin for 5 minutes before removing.

Step 7: Cool & Serve
Carefully lift each puff out and serve warm.
They’re delicious on their own or dipped in ketchup, ranch, or sour cream.

Tips for Perfect Puffs
Use Cold Mashed Potatoes – Helps hold the shape better when baking.
Drain Added Veggies – If using spinach or broccoli, squeeze out excess moisture first.
Don’t Overmix – Just stir enough to combine the ingredients evenly.
Use a Mini Muffin Tin – For bite-sized puffs perfect for parties or kids.
Make Ahead – Prepare the mixture a day ahead and bake fresh when needed.

Serving Suggestions
Party Platter – Serve with ranch, spicy mayo, or ketchup.
Weeknight Side – Pairs perfectly with grilled chicken or beef dishes.
Lunchbox Favorite – Great cold or warm, perfect for school or work.
Brunch Table – A fun, savory addition to breakfast or brunch spreads.
Vegetarian Dinner – Serve with a side salad or roasted veggies.

How to Store & Reheat

Storing:
Refrigerate: Place cooled puffs in an airtight container and refrigerate for up to 4 days.
Freeze: Lay them flat on a tray to freeze, then transfer to a freezer bag for up to 2 months.

Reheating:
Oven: Bake at 350°F for 8–10 minutes until warmed through and crispy.
Air Fryer: Heat at 375°F for 5–7 minutes for a crispy finish.
Microwave: Warm on medium power in 30-second bursts (texture may be softer).

Frequently Asked Questions

1. Can I use instant mashed potatoes?
Yes, just make sure they’re thick and not too runny for best results.

2. What cheeses work best?
Cheddar is classic, but mozzarella, Gouda, or pepper jack also work great.

3. Can I make these gluten-free?
Absolutely! Use a gluten-free flour blend and gluten-free breadcrumbs.

4. Can I fry them instead of baking?
You can! Form small patties and shallow-fry in a skillet with oil until golden brown.

5. Are these good for toddlers?
Yes! Just skip the added salt and spicy seasonings for younger kids.

Final Thoughts
Mashed Potato Cheese Puffs are the ultimate comfort food snack—cheesy, golden, and totally addictive. Whether you’re using up leftovers or making them from scratch, these little puffs are always a hit. Perfect for parties, side dishes, or quick snacks, they’re versatile, easy to make, and guaranteed to please.

Give them a try and let your taste buds do the happy dance! Don’t forget to rate the recipe and share your delicious photos—I’d love to see how yours turned out.

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 190 | Protein: 7g | Carbohydrates: 16g | Fat: 10g | Fiber: 1g | Sodium: 320mg

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