Description

Rich, chocolatey, and irresistibly sweet, Martha Washington Candy is an old-fashioned treat that never goes out of style. These bite-sized delights are filled with a creamy coconut and pecan center, dipped in smooth melted chocolate, and perfect for holidays, gift-giving, or satisfying your sweet tooth any time of year.

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Ingredients

Scale

For the Filling:

1 cup unsalted butter, softened
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
2 cups sweetened shredded coconut
2 cups chopped pecans
2 lbs powdered sugar (approximately 7–8 cups)

For the Chocolate Coating:

3 cups semi-sweet chocolate chips
2 tbsp coconut oil or shortening (for smooth dipping)

Optional Add-ins & Toppings:

Chopped dried cherries or cranberries
Sprinkles, sea salt, or crushed nuts for garnish

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Instructions

Step 1: Make the Creamy Filling
In a large mixing bowl, cream the softened butter using a mixer.
Add the sweetened condensed milk and vanilla extract; beat until well combined.
Gradually mix in the powdered sugar, 1 cup at a time, until a thick, dough-like mixture forms.
Fold in shredded coconut and chopped pecans until evenly distributed.
Cover and chill the mixture for at least 1 hour to firm up.

Step 2: Shape the Candies
Line a baking sheet with parchment or wax paper.
Scoop out small portions of the chilled mixture and roll into 1-inch balls.
Place the balls on the prepared sheet and freeze for 30–45 minutes until very firm.

Step 3: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil or shortening.
Stir until smooth and glossy. Let it cool slightly before dipping.

Step 4: Dip the Candy Balls
Using a fork or dipping tool, lower each frozen ball into the melted chocolate.
Tap gently to remove excess chocolate, then place back on the lined baking sheet.
If desired, sprinkle with sea salt, nuts, or festive decorations before the chocolate sets.

Step 5: Let Them Set
Allow the dipped candies to set at room temperature or refrigerate for 10–15 minutes until firm.
Store in an airtight container with parchment between layers to prevent sticking.

Notes

Chill Thoroughly – Cold filling holds its shape better during dipping.
Use Quality Chocolate – It makes a big difference in taste and texture.
Work in Batches – Keep half the candy balls in the freezer while you dip the rest.
Don’t Skip the Shortening – It makes the chocolate silky and easier to coat.
Make Ahead – These candies taste even better after a day as the flavors meld.

Prep Time: 20 minutes
Cuisine: American – Southern