Martha Washington Candy

Rich, chocolatey, and irresistibly sweet, Martha Washington Candy is an old-fashioned treat that never goes out of style. These bite-sized delights are filled with a creamy coconut and pecan center, dipped in smooth melted chocolate, and perfect for holidays, gift-giving, or satisfying your sweet tooth any time of year.

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Why You’ll Love This Recipe
Classic & Nostalgic – A beloved Southern confection that brings back warm memories.
No-Bake Center – The filling comes together without the need for baking.
Freezer-Friendly – Make a big batch and store them for weeks.
Great for Holidays – Ideal for Christmas, Easter, or dessert platters.
Customizable – Add your favorite nuts or dried fruits to make it your own.

Ingredients You’ll Need

For the Filling:

• 1 cup unsalted butter, softened
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups sweetened shredded coconut
• 2 cups chopped pecans
• 2 lbs powdered sugar (approximately 7–8 cups)

For the Chocolate Coating:

• 3 cups semi-sweet chocolate chips
• 2 tbsp coconut oil or shortening (for smooth dipping)

Optional Add-ins & Toppings:

• Chopped dried cherries or cranberries
• Sprinkles, sea salt, or crushed nuts for garnish

Tools You’ll Need

• Large mixing bowl
• Hand or stand mixer
• Rubber spatula
• Baking sheet
• Parchment paper or wax paper
• Double boiler or microwave-safe bowl
• Fork or dipping tool

Step-by-Step Instructions

Step 1: Make the Creamy Filling
In a large mixing bowl, cream the softened butter using a mixer.
Add the sweetened condensed milk and vanilla extract; beat until well combined.
Gradually mix in the powdered sugar, 1 cup at a time, until a thick, dough-like mixture forms.
Fold in shredded coconut and chopped pecans until evenly distributed.
Cover and chill the mixture for at least 1 hour to firm up.

Step 2: Shape the Candies
Line a baking sheet with parchment or wax paper.
Scoop out small portions of the chilled mixture and roll into 1-inch balls.
Place the balls on the prepared sheet and freeze for 30–45 minutes until very firm.

Step 3: Melt the Chocolate
In a microwave-safe bowl or using a double boiler, melt the chocolate chips with coconut oil or shortening.
Stir until smooth and glossy. Let it cool slightly before dipping.

Step 4: Dip the Candy Balls
Using a fork or dipping tool, lower each frozen ball into the melted chocolate.
Tap gently to remove excess chocolate, then place back on the lined baking sheet.
If desired, sprinkle with sea salt, nuts, or festive decorations before the chocolate sets.

Step 5: Let Them Set
Allow the dipped candies to set at room temperature or refrigerate for 10–15 minutes until firm.
Store in an airtight container with parchment between layers to prevent sticking.

Tips for Perfect Martha Washington Candy
Chill Thoroughly – Cold filling holds its shape better during dipping.
Use Quality Chocolate – It makes a big difference in taste and texture.
Work in Batches – Keep half the candy balls in the freezer while you dip the rest.
Don’t Skip the Shortening – It makes the chocolate silky and easier to coat.
Make Ahead – These candies taste even better after a day as the flavors meld.

Serving Suggestions
Serve on a holiday dessert tray with cookies and fudge.
Wrap in candy boxes or tins for a homemade gift.
Pair with coffee or hot cocoa for a cozy afternoon treat.
Make them mini-size for a bite-sized candy buffet option.

How to Store & Freeze

Storing:
Refrigerate: Keep in an airtight container for up to 2 weeks.
Room Temp: Store in a cool area for up to 1 week.

Freezing:
Freeze in a freezer-safe container with wax paper between layers.
Good for up to 2 months—just thaw for 15 minutes before serving.

Frequently Asked Questions

1. Can I use walnuts instead of pecans?
   Yes, walnuts or almonds both make great substitutes.
2. Is there a way to make these dairy-free?
   Use a dairy-free condensed milk and plant-based butter alternative.
3. Can I use unsweetened coconut?
   You can, but the filling will be less sweet—add a little extra sugar if desired.
4. How do I prevent chocolate from cracking?
   Let candies come closer to room temperature before dipping, and don’t overheat the chocolate.
5. Can kids help make these?
   Definitely! They’ll love rolling the balls and decorating with sprinkles.

Final Thoughts
Martha Washington Candy is a timeless treat that’s as beautiful as it is delicious. With its rich, creamy filling and glossy chocolate shell, it’s no wonder this recipe has been passed down through generations. Whether you’re sharing with loved ones or treating yourself, these candies are the perfect sweet bite.

Try them out for your next celebration or quiet evening at home—and don’t forget to snap a photo and share your creations!

Preparation Time: 20 minutes
Chilling & Dipping Time: 90 minutes
Cuisine: American – Southern

Nutritional Information (Per Candy):
Calories: 160 | Protein: 1g | Carbohydrates: 18g | Fat: 9g | Fiber: 1g | Sodium: 20mg

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