Description
Indulge in the delightful taste of Marry Me Chicken Orzo, a comforting dish that features tender chicken thighs enveloped in a creamy sun-dried tomato sauce served over perfectly cooked orzo pasta. This recipe is not only easy to prepare but also packed with rich flavors, making it an ideal choice for family dinners or special occasions. The vibrant combination of sun-dried tomatoes and fresh spinach adds a burst of color and nutrition, while the creamy texture ensures every bite is satisfying. Whether you’re cooking for loved ones or entertaining guests, this scrumptious meal will surely impress everyone at the table.
Ingredients
Scale
- 3 boneless skinless chicken thighs
- 2 3/4 cups chicken broth
- 1 cup orzo pasta
- 3/4 cup heavy cream
- 1/2 cup sun-dried tomatoes (diced)
- 1 cup spinach (diced)
- 3/4 cup parmesan cheese (shredded)
Instructions
- Season chicken thighs with smoked paprika, Italian seasoning, salt, and pepper. In a large skillet, heat sun-dried tomato oil over medium heat and cook the seasoned chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté dried shallots, minced onion, and garlic until fragrant. Add diced sun-dried tomatoes, tomato paste, Italian seasoning, smoked paprika, salt, and basil; cook for one minute.
- Pour in chicken broth and bring to a simmer. Stir in orzo pasta and cook until al dente (8-10 minutes).
- Stir in heavy cream and spinach until wilted. Return the cooked chicken to the skillet to combine.
- Sprinkle with parmesan cheese before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg