Description
Indulge in the delightful world of Low-Carb Cloud Bread that’s DELICIOUS! This airy and flavorful bread features a perfect blend of creamy ricotta and aromatic garlic, making it an ideal choice for any meal. Whether you’re serving it as a base for your favorite toppings, enjoying it with dips, or simply relishing it on its own, this versatile bread offers a satisfying experience without the guilt. Ideal for those following low-carb or gluten-free diets, this easy-to-make recipe proves that healthy eating can be both enjoyable and delicious!
Ingredients
Scale
- 3 tablespoons ricotta cheese
- 1/8 teaspoon salt
- 2–3 garlic cloves (pressed or minced)
- 3 large eggs
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 300°F.
- In a mixing bowl, combine ricotta cheese, salt, and garlic until smooth.
- Separate eggs: place yolks in the ricotta mixture and egg whites in a separate clean bowl.
- Stir egg yolks into the ricotta mixture until fully combined.
- Add cream of tartar to egg whites and whip at high speed until stiff peaks form (about 5 minutes).
- Gently fold whipped egg whites into the ricotta mixture without deflating them.
- Line two baking sheets with parchment paper and scoop about 1/4 cup of batter for each round (approx. six rounds per sheet).
- Bake for around 30 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg