Description
Indulge in the mouthwatering delight of Louisiana Voodoo Fries, a crowd-pleasing dish that brings together crispy fries, a rich cheese sauce, and zesty ranch dressing. Whether you’re hosting game day, enjoying a cozy movie night, or simply craving a flavorful snack, these loaded fries are sure to impress. With their bold seasoning and creamy textures, they offer an irresistible flavor experience perfect for sharing with friends and family. Quick to prepare using frozen fries, this recipe will have you savoring every bite in no time!
Ingredients
- Frozen French fries (28-32 ounces)
- Brown sugar (1 ½ teaspoons)
- Garlic powder (¼ teaspoon)
- Onion powder (¼ teaspoon)
- Chili powder (¼ teaspoon)
- Paprika (¼ teaspoon)
- Salt (¼ teaspoon)
- Pepper (¼ teaspoon)
- Ranch dressing (4 tablespoons + more for dipping)
- Butter (2 tablespoons)
- Flour (2 tablespoons)
- Milk (2/3 cup)
- Medium cheddar cheese, freshly shredded (2 cups)
Instructions
- Preheat the oven according to the package directions for the frozen fries. Line two baking sheets with foil and lightly spray with cooking spray.
- In a small bowl, mix brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and pepper.
- Spread the frozen fries on the baking sheets and sprinkle the seasoning mixture over them. Toss to coat evenly.
- Bake the fries as per package instructions until golden and crispy.
- Meanwhile, make the cheese sauce: Melt butter in a skillet over medium-low heat. Add flour and whisk for 1-2 minutes until it forms a roux.
- Gradually whisk in milk until combined; cook until thickened slightly.
- Stir in shredded cheddar cheese gradually until melted and smooth. Keep warm on low heat.
- To serve, layer fries on plates, drizzle with cheese sauce and ranch dressing. Enjoy immediately with extra dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg