Description
Experience the rich flavors of Southern comfort with this Louisiana Shrimp and Corn Bisque Recipe. This creamy delight seamlessly combines tender shrimp, sweet corn, and aromatic spices, creating a warm bowl of goodness perfect for gatherings or cozy family dinners. Easy to prepare, this bisque features a savory base complemented by the luxurious texture of heavy cream, ensuring every bite is indulgent. With its impressive presentation and delightful taste, this dish is sure to impress your guests while warming your soul.
Ingredients
Scale
- ½ pound turkey turkey bacon
- 1 medium yellow onion
- ½ bell pepper
- 2 stalks celery
- 4 cloves garlic
- ¼ cup apple juice
- 8 tablespoons butter
- ½ cup all-purpose flour
- 4 cups chicken stock
- 1 ½ pounds medium raw shrimp
- 4 ears of corn (kernels)
- 2 cups heavy cream
Instructions
- Finely chop the onion, bell pepper, celery, green onions, and parsley. Mince the garlic and remove corn kernels from the cob.
- In a Dutch oven over medium heat, cook chopped turkey turkey bacon until crispy; drain excess fat.
- Add onion, bell pepper, and celery; sauté until softened. Stir in garlic.
- Deglaze with apple juice and simmer briefly.
- Add butter and flour; cook until slightly darkened.
- Gradually whisk in chicken stock and water; simmer for 20 minutes.
- Stir in seasoned shrimp, corn, and warmed heavy cream; simmer until shrimp are pink.
- Adjust seasoning if needed and serve hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 95mg