Description

If you’re craving comfort food that packs both flavor and heartiness, this Loaded Baked Potato with Steak Bites recipe is just what you need. Perfectly baked russet potatoes are piled high with melty cheese, sour cream, crispy bits, and tender, juicy steak bites. It’s a full meal in one—satisfying, indulgent, and easy to customize.

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Ingredients

Scale

For the Baked Potatoes:

4 large russet potatoes
2 tbsp olive oil
1 tsp sea salt

For the Steak Bites:

1 lb sirloin steak (cut into 1-inch cubes)
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika

For the Toppings:

1 cup shredded cheddar cheese
½ cup sour cream
4 tbsp green onions, sliced
½ cup cooked beef bacon bits or chopped turkey bacon
2 tbsp butter (for melting inside each potato)
Fresh parsley or chives for garnish (optional)

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Instructions

Step 1: Bake the Potatoes

Preheat your oven to 400°F (200°C).
Scrub the potatoes clean, then pierce each one a few times with a fork.
Rub with olive oil and sprinkle with sea salt.
Place directly on the oven rack or on a baking sheet. Bake for 50-60 minutes until tender when pierced with a knife.
Once done, set aside and let them cool slightly for handling.

Step 2: Prepare the Steak Bites
6. While potatoes are baking, pat the steak pieces dry with paper towels.
7. Season steak bites with salt, pepper, and smoked paprika.
8. Heat olive oil in a skillet over medium-high heat. Add steak in a single layer without overcrowding.
9. Sear for 2-3 minutes per side, until browned and just cooked through.
10. Reduce heat to medium, add butter, minced garlic, and Worcestershire sauce.
11. Toss steak bites for 30 seconds until garlic is fragrant. Remove from heat and let rest.

Step 3: Assemble the Loaded Potatoes
12. Cut a slit down the center of each baked potato and gently squeeze the ends to open it up.
13. Fluff the inside with a fork and add ½ tbsp butter to each.
14. Sprinkle with shredded cheddar cheese while the potato is still hot, so it melts nicely.
15. Top with steak bites, a dollop of sour cream, bacon bits, and green onions.
16. Garnish with fresh parsley or chives if desired.

Step 4: Serve and Savor
17. Serve hot with your favorite side salad or enjoy as a standalone meal.
18. Drizzle with extra sour cream or steak juices from the pan for even more flavor.

Notes

Use Russets – Their fluffy interior makes them perfect for loading up.
Don’t Skip the Oil – Coating the skin helps it crisp up in the oven.
Dry the Steak – Moisture prevents browning—patting dry is key.
Hot Pan = Good Sear – Make sure the pan is hot before adding steak bites.
Let Steak Rest – This keeps them juicy and flavorful after cooking.

Prep Time: 15 minutes
Cook Time: 60 minutes
Cuisine: American