Description
Enjoy a refreshing twist on summer hydration with this delightful homemade Lemonade Recipe. This easy-to-make beverage strikes the perfect balance between sweet and tart, making it ideal for any occasion—be it a summer barbecue or a quiet afternoon at home. With bright, freshly squeezed lemon juice, each sip bursts with flavor and revitalizes your spirit. Plus, it’s customizable to suit your taste preferences, ensuring every glass is just right for you. Perfectly suited for family gatherings or festive celebrations, this natural lemonade is a healthier alternative to sugary store-bought drinks. Whip up a batch in just 15 minutes and enjoy the vibrant taste of summer in every glass!
Ingredients
Scale
- 1 cup granulated sugar
- 5 cups cold water (divided)
- 1 ¼ cups fresh lemon juice (from approximately 7–10 lemons)
Instructions
- In a small saucepan, combine 1 cup of granulated sugar and 1 cup of cold water. Heat over medium-low while stirring until the sugar dissolves completely. Set aside to cool.
- Squeeze lemons using a juicer or reamer until you have 1 ¼ cups of fresh lemon juice. Strain out any seeds and pulp if desired.
- In a pitcher, mix the cooled simple syrup, lemon juice, and remaining 4 cups of cold water. Stir well.
- Taste and adjust sweetness or tartness as needed by adding more lemon juice or water.
- Chill in the refrigerator for several hours or serve immediately over ice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 118
- Sugar: 29g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg