Description
Indulge in the delightful experience of baking Lemon Raspberry Cookies, a perfect blend of tangy lemon and sweet raspberries in a soft, chewy texture. These cookies are ideal for any occasion, whether you’re hosting a casual gathering or celebrating a special event. Their refreshing flavor and inviting aroma make them an irresistible treat for cookie lovers of all ages. Easy to prepare, this recipe allows you to enjoy a burst of fruity goodness in every bite, making it a must-try for your baking repertoire.
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice (about half a lemon)
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ¾ cup frozen raspberries, chopped small
- Flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest; mix with fingers to release oils.
- Cream together butter and brown sugar using an electric mixer until light and fluffy. Add egg yolk, vanilla extract, and lemon juice; mix well.
- Gradually incorporate flour, salt, baking powder, and baking soda until just combined.
- Gently fold in chopped raspberries.
- Using a cookie scoop (about 3 tablespoons), portion the dough onto prepared baking sheets, leaving space between cookies. Sprinkle lightly with flaked salt.
- Bake for 12-15 minutes until edges are lightly golden. Let cool on the pan briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg