Description
Indulge in a creamy and zesty Lemon Pepper Chicken Alfredo, perfect for busy weeknights or special gatherings. This one-pan dish brings together tender chicken, vibrant lemon, and rich parmesan flavors in just 30 minutes. With minimal cleanup and a delightful taste that appeals to both kids and adults, it’s an ideal choice for family dinners. Plus, the versatility of this recipe allows you to customize it with your favorite ingredients. Gather around the table and enjoy this comforting meal that’s sure to impress!
Ingredients
Scale
- 1.5 lbs chicken tenderloins
- 12 oz dry linguini pasta
- 1 tablespoon butter
- 6 garlic cloves (minced)
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 3/4 cup white grape juice
- 1 cup chicken stock
- 2.5 – 3 cups half-and-half
- 2/3 cup grated parmesan cheese
Instructions
- Drizzle chicken with olive oil and season with lemon pepper seasoning.
- In a large deep skillet over medium-low heat, cook chicken for about 3 minutes per side until cooked through. Add butter and set aside.
- Sauté minced garlic in the same skillet until fragrant; deglaze with white grape juice and reduce slightly.
- Stir in lemon juice, chicken stock, and half-and-half; bring to a low boil while adjusting flavors.
- Add linguini directly into the pan; simmer until al dente, tossing occasionally.
- Toss in grated parmesan cheese before serving; top with chicken tenders and extra lemon zest.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (275g)
- Calories: 570
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg