Description
Indulge in the light and fluffy goodness of Lemon Greek Yogurt Pancakes! These delightful pancakes are not only easy to whip up but also packed with protein and nutritious ingredients, making them a perfect breakfast or brunch treat for all ages. Bursting with bright lemon flavor and a creamy texture, they stand out on any table. Whether enjoyed on special occasions or as a sweet start to your day, these pancakes will surely become a family favorite. Serve them warm with fresh fruit and a drizzle of maple syrup for an unforgettable morning meal.
Ingredients
Scale
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- Zest of 2 medium lemons
- ¼ cup lemon juice
- ¾ cup milk
- 1 cup plain Greek yogurt
- 2 eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Set aside.
- In a liquid measuring cup, combine the lemon juice and milk; set aside.
- In a large bowl, mix the Greek yogurt, eggs, honey, and vanilla until smooth. Add the milk-lemon mixture and whisk until combined.
- Gradually stir the dry ingredients into the wet mixture until just combined; let it rest for 5 minutes.
- Heat a nonstick pan over medium heat and spray with cooking spray. Pour ¼ cup of batter onto the hot surface and cook until bubbles form (about 2–3 minutes). Flip and cook for another 2–3 minutes until golden brown.
- Serve warm with fresh strawberries and maple syrup on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 280
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg