Description
Lemon brownies, also known as lemonies, are the perfect blend of chewy texture and zesty citrus flavor, making them an irresistible treat for any occasion. This easy-to-follow Lemon Brownies Recipe showcases a delightful balance of sweetness and tang that will brighten your day. Whether you’re celebrating a birthday, hosting a picnic, or simply craving a sweet snack at home, these lemon brownies are sure to impress. With their soft interior and sweet glaze, they stand out as a unique dessert that everyone will love!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup powdered sugar
- 1 1/2 tablespoon lemon juice
- Zest of 1/2 a lemon
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a medium bowl, whisk together melted butter, sugar, and lemon zest until well combined.
- Add the egg and two egg yolks; mix thoroughly.
- Stir in lemon juice until incorporated.
- Gently fold in flour, baking powder, and salt until just combined.
- Spread batter evenly in the prepared pan and bake for 25-27 minutes until edges are golden.
- Cool slightly before chilling in the freezer for easier cutting.
- For the glaze, whisk powdered sugar with remaining lemon juice and zest; pour over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 190
- Sugar: 22g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg