Description
Leftover Turkey Sliders are a delightful way to enjoy Thanksgiving flavors without the fuss. These mini sandwiches feature tender turkey, savory stuffing, and sweet cranberry sauce, all tucked inside soft rolls. They come together quickly—perfect for busy weeknights or family gatherings—and are sure to be a hit with both kids and adults. Not only do they taste amazing, but they also help reduce food waste, making them an excellent choice for your kitchen. Serve them as appetizers or pair with sides for a complete meal.
Ingredients
Scale
- 12-count King's Hawaiian Rolls
- 1 pound leftover turkey breast or deli turkey
- ½ cup cranberry sauce
- 1 cup stuffing
- 6 slices provolone cheese
- ½ cup gravy
- ¼ cup butter (melted)
- Garlic salt
- Fresh parsley
- Salt
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Layer turkey, cranberry sauce, stuffing, cheese, and drizzle with gravy on top of the buns.
- Mix melted butter with garlic salt, parsley, and salt; brush over the top of the buns.
- Cover with foil and bake for 15 minutes; then remove foil and bake for an additional 5 minutes until golden brown.
- Slice sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (78g)
- Calories: 310
- Sugar: 5g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg