Lasagna Soup

If you love the cozy comfort of classic lasagna but want something easier and quicker, this Lasagna Soup is your new go-to recipe! It has all the rich, cheesy, tomatoey flavors of traditional lasagna but in a hearty, slurpable bowl. Perfect for chilly nights or busy weeknights, this one-pot wonder will warm your heart and satisfy your cravings.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
One-Pot Wonder – Everything cooks in one pot, making cleanup a breeze.
Classic Flavors, Modern Twist – Tastes like lasagna but so much easier to make.
Customizable – Use your favorite pasta shapes and cheeses.
Kid-Friendly – Rich, cheesy, and comforting – a hit with the whole family.
Make-Ahead Friendly – Tastes even better the next day!

Ingredients You’ll Need

For the Soup:
1 tbsp olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
1 lb ground beef (or ground chicken or turkey)
1 tsp salt
½ tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
2 tbsp tomato paste
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
6 cups chicken broth (or vegetable broth)
8 lasagna noodles, broken into bite-sized pieces
1 bay leaf

For the Cheese Topping:
1 cup ricotta cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (plus more for garnish)
Salt & pepper to taste

Optional Toppings:
Extra mozzarella and Parmesan cheese
Fresh basil leaves
Crusty bread for serving

Tools You’ll Need
Large soup pot or Dutch oven
Ladle
Wooden spoon
Mixing bowl for cheese topping
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Sauté the Aromatics
Heat olive oil in a large soup pot over medium heat.
Add diced onion and sauté for 3-4 minutes until soft and translucent.
Stir in minced garlic and cook for another 1 minute until fragrant.

Step 2: Cook the Ground Meat
Add the ground beef to the pot. Break it up with a spoon and cook until browned, about 6-8 minutes.
Season with salt, pepper, oregano, basil, Italian seasoning, and crushed red pepper flakes (if using).
Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor.

Step 3: Add Tomatoes and Broth
Pour in the crushed tomatoes, tomato sauce, and chicken broth. Stir to combine.
Add the bay leaf and bring the soup to a gentle boil.

Step 4: Add the Noodles
Once the soup is boiling, add the broken lasagna noodles.
Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the noodles are tender.
Discard the bay leaf once the noodles are cooked.

Step 5: Prepare the Cheese Mixture
While the soup simmers, mix the ricotta, mozzarella, Parmesan, parsley, and a pinch of salt and pepper in a bowl.
This mixture mimics the creamy, cheesy filling of traditional lasagna.

Step 6: Assemble and Serve
Ladle hot soup into bowls.
Spoon a generous dollop of the cheese mixture into each bowl.
Top with extra shredded mozzarella, Parmesan, and fresh basil if desired.
Serve immediately with crusty bread on the side.

Tips for the Best Lasagna Soup
Break Noodles Evenly – Keep the pieces roughly the same size for even cooking.
Simmer Gently – Avoid boiling too hard to keep the noodles from breaking apart.
Add Cheese Just Before Serving – This keeps it melty and fresh.
Make it Creamier – Stir a splash of cream or milk into the broth if you want it extra rich.
Use Pre-Cooked Meat – If using leftover ground meat, skip to Step 3 and add it with the broth.

Serving Suggestions
Garlic Bread – Crunchy, buttery bread is perfect for dunking.
Caesar Salad – A crisp side salad balances the richness of the soup.
Steamed Veggies – Try green beans, broccoli, or sautéed spinach for added nutrients.
Roasted Zucchini – A simple, earthy veggie pairs wonderfully with the bold flavors.

How to Store & Reheat

Storing:
Refrigerate: Cool the soup completely, then store in an airtight container for up to 4 days.
Separate the cheese topping if storing it – add fresh before serving.
Freeze: Store the soup (without cheese) in freezer-safe containers for up to 3 months.

Reheating:
Stovetop: Reheat on low heat, adding a splash of broth or water to loosen the soup if needed.
Microwave: Heat in 30-second bursts, stirring in between, until hot throughout.
Add cheese mixture only after reheating to keep the texture perfect.

Frequently Asked Questions

1. Can I use different pasta?
   Yes! Penne, rotini, or bowtie pasta work well. Just adjust the cooking time as needed.
2. What can I use instead of ricotta?
   Cottage cheese or a mix of cream cheese and Greek yogurt can work as substitutes.
3. Can I make it vegetarian?
   Absolutely. Just swap the ground beef for lentils or diced mushrooms and use vegetable broth.
4. How do I keep noodles from getting mushy?
   Cook the noodles just until tender and avoid over-simmering. For leftovers, store noodles separately or undercook slightly.
5. Is this gluten-free?
   It can be! Use gluten-free lasagna noodles and check that your broth and tomato products are certified gluten-free.

Final Thoughts
Lasagna Soup is everything you love about the classic comfort dish—bold tomato flavor, creamy cheese, and satisfying pasta—without the fuss of layering or baking. It’s the perfect solution for busy nights when you want something hearty and homemade with minimal effort.

Try this warm and cozy soup today and bring the taste of Italy to your table—without the time-consuming prep. Don’t forget to leave a review and share your delicious results with friends and family!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American-Italian

Nutritional Information (Per Serving):
Calories: 420 | Protein: 25g | Carbohydrates: 30g | Fat: 22g | Fiber: 4g | Sodium: 610mg

Print