Korean Cream Cheese Garlic Bread

Say hello to your new carb obsession—Korean Cream Cheese Garlic Bread! This viral street food sensation combines sweet, tangy cream cheese filling with savory, buttery garlic sauce, all baked into a golden, fluffy bun. Each bite is creamy, crispy, and bursting with flavor. It’s the perfect balance of sweet and savory, making it an irresistible treat for brunch, snacks, or special occasions.

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Why You’ll Love This Recipe
Sweet & Savory – The ultimate flavor combo you didn’t know you needed.
Soft & Crunchy – Fluffy bread meets crispy garlic coating.
Eye-Catching – Beautifully sliced and filled like a blooming flower.
Easy to Customize – Use your favorite bread and cheeses.
Great for Sharing – Perfect as a party appetizer or brunch table centerpiece.

Ingredients You’ll Need

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tbsp heavy cream or milk
• ½ tsp vanilla extract (optional)

For the Garlic Butter Coating:

• ½ cup unsalted butter, melted
• 3 tbsp milk
• 2 tbsp mayonnaise
• 1 tbsp honey or sugar
• 4 cloves garlic, minced
• 1 large egg
• 1 tbsp chopped parsley or dried herbs

For the Bread:

• 4–6 small round bread rolls (brioche, dinner rolls, or soft buns)

Tools You’ll Need

• Mixing bowls
• Electric mixer or spatula
• Small knife or kitchen scissors
• Baking tray
• Piping bag or ziplock bag (optional for filling)

Step-by-Step Instructions

Step 1: Make the Cream Cheese Filling

1. In a bowl, beat softened cream cheese until smooth.
2. Add powdered sugar, milk, and vanilla extract.
3. Beat until light and creamy.
4. Transfer to a piping bag or spoon into a ziplock bag with a corner snipped off.

Step 2: Prepare the Bread Rolls
5. Slice each roll into 6 wedges—but don’t cut all the way through. The base should remain intact.
6. Gently open the wedges to create space for filling.

Step 3: Fill the Bread with Cream Cheese
7. Pipe or spoon the cream cheese mixture into the gaps between each wedge.
8. Make sure each section gets a generous dollop of the filling.

Step 4: Make the Garlic Butter Coating
9. In another bowl, whisk together melted butter, milk, mayo, honey, minced garlic, egg, and parsley until combined.
10. Dip or spoon the mixture over each filled bun, coating thoroughly.

Step 5: Bake Until Golden
11. Preheat your oven to 350°F (175°C).
12. Place the filled and coated rolls on a lined baking tray.
13. Bake for 15–18 minutes, or until the tops are golden and the garlic butter is bubbling.
14. Cool slightly before serving for the best texture.

Tips for Perfect Korean Garlic Bread
Don’t Overfill – Too much cream cheese can leak during baking.
Use Soft Bread – Brioche or milk buns work best.
Bake Just Right – Long enough to crisp, but not so long the filling dries out.
Customize the Sweetness – Adjust sugar or honey to taste.
Try Variations – Add shredded cheese, herbs, or even chopped jalapeños for a spicy version.

Serving Suggestions
Brunch Board – Serve alongside eggs, fruit, and coffee.
Party Appetizer – Mini versions make great finger food.
With Soup – Pair with creamy tomato or potato soup.
Holiday Treat – A showstopping addition to any festive table.
Sweet Version – Use cinnamon cream cheese and skip the garlic!

How to Store & Reheat

Store:
Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat:
Oven – Reheat at 325°F for 10 minutes until warmed through.
Air Fryer – Reheat at 350°F for 4–5 minutes for a crisp edge.
Microwave not recommended—it softens the texture.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Assemble and refrigerate before baking. Bake fresh when ready to serve.

2. What bread works best?
Soft, enriched bread like brioche or milk buns is ideal.

3. Can I skip the mayo?
You can, but it adds a creamy texture to the garlic butter—Greek yogurt is a good substitute.

4. Is this bread sweet or savory?
Both! It’s sweet from the filling and savory from the garlic butter. A perfect blend.

Final Thoughts

Korean Cream Cheese Garlic Bread is a total flavor bomb that combines texture, taste, and visual appeal in one unforgettable bite. Whether you’re trying it for the first time or recreating a street food favorite at home, this recipe brings comfort and fun to your kitchen.

Bake it, slice it, and share your beautiful garlic bread blooms online—I’d love to see your creations!

Preparation Time: 20 minutes
Baking Time: 18 minutes
Cuisine: Korean – Street Food Inspired

Nutritional Information (Per Roll):
Calories: 360 | Protein: 6g | Carbohydrates: 30g | Fat: 23g | Fiber: 1g | Sugar: 6g | Sodium: 310mg

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