Name: Jerk Shrimp Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean
Ingredients: 12 oz gluten-free fusilli; 1 1/2 lbs jumbo shrimp (peeled and deveined); 1 orange bell pepper (sliced); 1 green bell pepper (sliced); 1/2 cup chicken broth; 2 1/2 cups heavy cream; 6 oz parmesan cheese; 3 oz mozzarella cheese; 1/4 tsp roasted garlic powder; 1 3/4 tbsp jerk seasoning; 1/2 tsp thyme; 3/4 tsp OliveNation red bell pepper seasoning; 1 1/4 tsp OliveNation Hungarian paprika; 1/8 tsp OliveNation ginger powder; 1/2 tsp salt; 2 tbsp olive oil

Description

This Jerk Shrimp Pasta Recipe is a vibrant and flavorful dish that captures the essence of Caribbean cuisine in every bite. With juicy shrimp seasoned to perfection, colorful bell peppers, and a creamy sauce that clings to gluten-free fusilli, this meal is both comforting and satisfying. It’s quick to prepare, making it an ideal choice for busy weeknights or special gatherings. Plus, the versatility of ingredients allows you to customize it to your liking, whether you’re in the mood for chicken or turkey instead of shrimp. Treat yourself and your loved ones to this delightful culinary experience that brings the tropics right to your dinner table.

Ingredients

Scale

12 oz gluten-free fusilli
1 1/2 lbs jumbo shrimp (peeled and deveined)
1 orange bell pepper (sliced)
1 green bell pepper (sliced)
1/2 cup chicken broth
2 1/2 cups heavy cream
6 oz parmesan cheese
3 oz mozzarella cheese
1/4 tsp roasted garlic powder
1 3/4 tbsp jerk seasoning
1/2 tsp thyme
3/4 tsp OliveNation red bell pepper seasoning
1 1/4 tsp OliveNation Hungarian paprika
1/8 tsp OliveNation ginger powder
1/2 tsp salt
2 tbsp olive oil

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Instructions

Boil the gluten-free fusilli according to package instructions until al dente.
In a bowl, season the shrimp with jerk seasoning, roasted garlic powder, and paprika.
Heat olive oil in a skillet over medium heat, cook shrimp until pink, then set aside.
Sauté sliced bell peppers in the same skillet until translucent.
Reduce heat and add cream, broth, spices; stir until combined.
Add cheeses and let melt into the sauce.
Mix in cooked pasta and shrimp; simmer for about five minutes until thickened.
Serve hot with garnishes like cilantro or green onions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Caribbean

Nutrition

Serving Size: 1 plate (approx. 320g)
Calories: 670
Sugar: 5g
Sodium: 780mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg