Description
This delightful Apple Pie Cake combines the comforting flavors of a traditional apple pie with the soft, moist texture of a cake. Inspired by Jamie Oliver’s rustic approach to desserts, this recipe features tender apple slices nestled in a spiced batter, creating a perfect treat for any occasion.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
2 large apples, peeled, cored, and diced
-
200g (1 cup) granulated sugar
-
200g (1¾ cups) plain flour
-
1 tsp baking powder
-
½ tsp baking soda
-
½ tsp ground cinnamon
-
¼ tsp ground nutmeg
-
¼ tsp salt
-
100g (½ cup) unsalted butter, melted and cooled
-
2 large eggs
-
1 tsp vanilla extract
-
100ml (½ cup) milk
-
Optional: ½ cup chopped walnuts or raisins
Instructions
Step 1: Preheat the Oven
-
Preheat your oven to 180°C (350°F).
-
Grease a 9-inch round cake tin and line it with parchment paper.
Step 2: Prepare the Apples
3. Peel, core, and dice the apples into small chunks. Set aside.
Step 3: Mix the Dry Ingredients
4. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine the Wet Ingredients
5. In a separate bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.
Step 5: Make the Batter
6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
7. Fold in the diced apples and any optional add-ins like walnuts or raisins.
Step 6: Bake the Cake
8. Pour the batter into the prepared cake tin and smooth the top.
9. Bake for 40–45 minutes or until a skewer inserted into the center comes out clean.
Step 7: Cool and Serve
10. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack.
11. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
Notes
-
Use Firm Apples – Varieties like Granny Smith or Braeburn hold their shape well during baking.
-
Don’t Overmix – Stir the batter until just combined to keep the cake tender.
-
Enhance Flavor – Add a pinch of ginger or cardamom for extra warmth.
-
Test for Doneness – Use a toothpick or skewer to check if the cake is fully baked.
-
Store Properly – Wrap the cake tightly to keep it moist for days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: British