Jamie Oliver Apple Pie Cake

This delightful Apple Pie Cake combines the comforting flavors of a traditional apple pie with the soft, moist texture of a cake. Inspired by Jamie Oliver’s rustic approach to desserts, this recipe features tender apple slices nestled in a spiced batter, creating a perfect treat for any occasion.

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Why You’ll Love This Recipe

• Simple Ingredients – Uses everyday pantry staples.
• Rich Apple Flavor – Fresh apples provide natural sweetness and moisture.
• Warm Spices – Cinnamon and nutmeg add cozy, aromatic notes.
• Versatile Dessert – Ideal for tea time, dessert, or even breakfast.
• Easy to Make – Straightforward steps suitable for all skill levels.

Ingredients You’ll Need

• 2 large apples, peeled, cored, and diced
• 200g (1 cup) granulated sugar
• 200g (1¾ cups) plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 100g (½ cup) unsalted butter, melted and cooled
• 2 large eggs
• 1 tsp vanilla extract
• 100ml (½ cup) milk
• Optional: ½ cup chopped walnuts or raisins

Tools You’ll Need

• Mixing bowls
• Whisk or electric mixer
• 9-inch round cake tin
• Parchment paper
• Spatula

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F).
2. Grease a 9-inch round cake tin and line it with parchment paper.

Step 2: Prepare the Apples
3. Peel, core, and dice the apples into small chunks. Set aside.

Step 3: Mix the Dry Ingredients
4. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 4: Combine the Wet Ingredients
5. In a separate bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.

Step 5: Make the Batter
6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
7. Fold in the diced apples and any optional add-ins like walnuts or raisins.

Step 6: Bake the Cake
8. Pour the batter into the prepared cake tin and smooth the top.
9. Bake for 40–45 minutes or until a skewer inserted into the center comes out clean.

Step 7: Cool and Serve
10. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack.
11. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.

Tips for the Best Apple Pie Cake

• Use Firm Apples – Varieties like Granny Smith or Braeburn hold their shape well during baking.
• Don’t Overmix – Stir the batter until just combined to keep the cake tender.
• Enhance Flavor – Add a pinch of ginger or cardamom for extra warmth.
• Test for Doneness – Use a toothpick or skewer to check if the cake is fully baked.
• Store Properly – Wrap the cake tightly to keep it moist for days.

Serving Suggestions

• With Ice Cream – Vanilla or caramel ice cream pairs wonderfully.
• With Whipped Cream – A dollop of freshly whipped cream adds a light touch.
• With Custard – Pour warm custard over a slice for a traditional dessert.
• With Tea or Coffee – Enjoy it with your favorite hot beverage.

How to Store & Reheat

Storing:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days.

Freezing:

• Wrap individual slices in plastic wrap and freeze for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating:

• Oven: Warm slices at 160°C (320°F) for 10 minutes.
• Microwave: Heat for 15–20 seconds on medium power.

Frequently Asked Questions

1. Can I use any type of apple for this cake?
   Yes, but tart apples like Granny Smith or Braeburn work best as they hold their shape and provide a nice contrast to the sweetness of the cake.
2. How do I prevent apples from sinking in the cake batter?
   Coat the diced apples lightly in flour before folding them into the batter. This helps them stay evenly distributed while baking.
3. Can I make this cake gluten-free?
   Yes, substitute the plain flour with a gluten-free flour blend. Ensure other ingredients, such as baking powder, are also gluten-free.
4. How should I store apple cake to keep it moist?
   Store the apple cake in an airtight container at room temperature for up to 2 days or refrigerate it for up to 5 days. For longer storage, freeze individual slices.

Final Thoughts
This Apple Pie Cake is a simple, satisfying dessert that’s perfect for any occasion. Its moist texture, warm spices, and natural apple sweetness make it a favorite for family and friends. Try it today and enjoy a comforting slice of homemade goodness!

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: British

Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 40g | Fat: 12g | Fiber: 2g | Sodium: 200mg

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