Description
Start your day with a bowl of creamy Instant Pot Steel Cut Oats, the perfect nutritious breakfast that is both satisfying and quick to prepare. Ideal for busy mornings or leisurely weekends, this easy recipe transforms steel cut oats into a delightful meal with minimal effort. The Instant Pot does all the hard work while you enjoy customizable toppings to suit your taste. Whether you prefer sweet additions like fresh fruits and nut butters or savory notes from nuts and seeds, each bowl is a comforting start to your day. Meal prep has never been easier!
Ingredients
Scale
- 1 cup steel cut oats
- 3 cups water
- ½ teaspoon vanilla extract
- Toppings (e.g., maple syrup, cinnamon, milk, flaxseed, fruit, nuts, peanut butter)
Instructions
- Combine steel cut oats, water, and vanilla extract in the Instant Pot. Stir to mix well.
- Securely close the lid and set the steam release valve to sealing.
- Select Pressure Cook/Manual function and cook for 4 minutes on high pressure.
- Allow natural pressure release for 15-20 minutes before carefully venting any remaining steam.
- Stir the oats thoroughly before serving hot with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 0g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg