Name: Instant Pot Shrimp Risotto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1/2 cup diced onions; 3 garlic cloves (minced); 1 tablespoon unsalted butter; 1 1/2 cups arborio rice; 1/2 cup dry white grape juice; 3 1/2 cups broth; 1/2 cup grated parmesan reggiano cheese; 1 pound raw shrimp (peeled and deveined); Old Bay Seasoning; salt and pepper to taste; 1 cup fresh spinach; 7 oz asparagus (chopped into small pieces); 2-3 tablespoons fresh lemon juice

Description

Indulge in the creamy goodness of Instant Pot Shrimp Risotto, a dish that beautifully marries the rich texture of arborio rice with vibrant flavors from fresh lemon and tender asparagus. This easy recipe is not only perfect for weeknight dinners but also ideal for impressing guests at special occasions. Thanks to the Instant Pot, you can achieve restaurant-quality results in just 25 minutes, making it a go-to option for busy cooks. Customize your risotto by adding your favorite proteins like chicken or turkey, or mix in seasonal vegetables for added nutrition. Enjoy this delightful and satisfying meal that’s sure to become a family favorite!

Ingredients

Scale

1 teaspoon olive oil
1/2 cup diced onions
3 garlic cloves (minced)
1 tablespoon unsalted butter
1 1/2 cups arborio rice
1/2 cup dry white grape juice
3 1/2 cups broth
1/2 cup grated parmesan reggiano cheese
1 pound raw shrimp (peeled and deveined)
Old Bay Seasoning
salt and pepper to taste
1 cup fresh spinach
7 oz asparagus (chopped into small pieces)
2–3 tablespoons fresh lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Set the Instant Pot to sauté mode. Add olive oil, diced onions, and minced garlic; cook until fragrant.
Stir in unsalted butter until melted, then add arborio rice and coat each grain.
Pour in white grape juice and broth; stir well.
Seal the lid and set to pressure cook on high for 8 minutes.
While cooking, season shrimp (or chicken) with Old Bay seasoning, salt, and pepper.
Once cooking is complete, perform a quick steam release.
Switch to sauté mode; add seasoned shrimp, Parmesan cheese, spinach, and asparagus. Cook until shrimp is pink and spinach wilts.
Drizzle with fresh lemon juice before serving warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Pressure Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 420
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 18g
Cholesterol: 120mg