Description
Instant Pot Orange Chicken is a delightful dish that combines the vibrant flavors of sweet and tangy orange sauce with tender chicken, creating a meal that’s both comforting and satisfying. This quick and easy recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a gourmet experience without spending hours in the kitchen. The sticky sauce pairs beautifully with fluffy rice, making it a favorite among both kids and adults. With the added benefit of being a one-pot meal, cleanup is a breeze, leaving you more time to relax and enjoy your meal.
Ingredients
Scale
- Zest of 1 orange
- 1/2 cup orange juice
- 1/4 cup brown sugar (or honey)
- 1/4 cup low sodium soy sauce
- 3 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup long grain white rice (rinsed)
- 1 cup water
Instructions
- In a bowl, whisk together orange zest, juice, brown sugar, soy sauce, vinegar, garlic, ginger, and red pepper flakes (if using).
- Cut chicken into 1-inch pieces and sauté in olive oil in the Instant Pot until browned.
- Pour the orange sauce over the chicken and stir well.
- Place a trivet inside the pot and set an oven-safe bowl with rinsed rice and water on top.
- Close the lid and cook on high pressure for 4 minutes.
- Allow natural pressure release for 10 minutes before venting any remaining steam.
- Remove the rice bowl; thicken sauce with cornstarch mixed with water by sautéing briefly.
- Serve over rice garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 14g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg