Description
This Instant Pot Meatloaf with Mashed Potatoes is the ultimate comfort food, perfect for busy weeknights or family gatherings. The dish combines a flavorful meatloaf made from lean ground beef and aromatic spices, alongside creamy mashed potatoes, all cooked together in the Instant Pot for an effortless one-pot meal. You’ll love how quickly this recipe comes together without sacrificing taste, making it an excellent choice for a hearty dinner that even picky eaters will enjoy. Serve it with your favorite sides for a complete meal that everyone will rave about.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 large eggs
- ¾ cup finely chopped yellow onion
- 3 cloves garlic, minced
- ½ cup Panko breadcrumbs
- 2 ½ pounds Yukon gold potatoes
- 3 tablespoons unsalted butter
- ½ cup milk (warmed)
- Ketchup and seasonings
Instructions
- Add water to the Instant Pot and place quartered Yukon gold potatoes on the trivet.
- In a mixing bowl, combine ground beef, eggs, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, garlic powder, salt, and pepper. Mix well.
- Shape the mixture into a loaf and place it on top of the potatoes in the pot.
- Set the Instant Pot to high pressure for 30 minutes, then let it naturally release pressure for 10 minutes.
- Remove the meatloaf carefully and mash the potatoes with butter and warmed milk until smooth; season as desired.
- Slice the meatloaf and serve with mashed potatoes.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg