Description
Indulge in the comforting flavors of this Instant Pot Beef Stroganoff, a dish that brings warmth and satisfaction to your dining table. Perfect for busy weeknights or family gatherings, this recipe features tender beef and earthy mushrooms enveloped in a rich, creamy sauce. The Instant Pot allows for quick cooking, so you can enjoy a hearty meal without spending hours in the kitchen. Serve it over noodles or rice for a delightful dinner that everyone will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon unsalted butter
- 1 yellow onion, thinly sliced
- 16 ounces cremini mushrooms, thickly sliced
- 2 cloves garlic, minced
- 12 ounces egg noodles
- ¾ cup full-fat plain Greek yogurt
- Low-sodium beef broth
Instructions
- Brown the ground beef using the sauté function on the Instant Pot until fully cooked.
- Add butter, onion, and mushrooms; sauté until softened.
- Stir in garlic and flour; cook briefly before adding broth.
- Add remaining ingredients (except yogurt) and pressure cook for 3 minutes.
- Release pressure naturally for 5 minutes, then quick release any remaining steam.
- Stir in Greek yogurt until smooth; serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg