Description
Huevos Rancheros is a vibrant and satisfying Mexican breakfast dish that brings together crispy corn tortillas, hearty beans, perfectly fried eggs, and fresh avocado. This easy recipe is perfect for any meal occasion, whether it’s a leisurely breakfast or a lively brunch with family and friends. The combination of flavors and textures makes it both nutritious and customizable, allowing you to add your favorite toppings like cheese or fresh herbs. With its colorful presentation and rich taste, Huevos Rancheros is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 15 ounce can black beans (rinsed and drained)
- 1 ¼ cups salsa (store-bought or homemade, divided)
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 tablespoon butter (or olive oil)
- 4 large eggs
- Salt and pepper to taste
- 1 large avocado (pitted, peeled and sliced)
- Crumbled Cotija cheese (optional, for serving)
- Fresh cilantro (optional, for serving)
Instructions
- In a small saucepan, combine black beans and ½ cup of salsa. Heat over medium until simmering; reduce heat and cook for 5 minutes, partially mashing the beans.
- In a skillet, heat olive oil over medium-high heat. Crisp the tortillas for 30-90 seconds per side until lightly browned.
- In a nonstick skillet, melt butter or olive oil over medium heat. Fry the eggs until whites are set but yolks remain soft.
- Assemble by placing each tortilla on a plate; layer with the bean mixture, top with fried eggs, remaining salsa, avocado slices, and optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 370mg